San Francisco Giants sell stake to private equity

The team will use the cash to help pay for upgrades to the franchise’s 25-year-old stadium and other facilities, as well as the Mission Rock real estate development adjacent to the ballpark.
Fri, Mar 28
- MLB
Federal grant to Catholic Charities of Northwest California, frozen in February, now officially canceled
Santa Rosa-based Catholic Charities of Northwest California will lose $309,222 it had earmarked for classes that help prepare legal permanent residents for the naturalization test they must pass to become citizens.
- NFL
Why a Petaluma teacher enlisted her dad to debunk a conspiracy theory about Wilt Chamberlain’s 100-point game
When her students said the NBA great’s legendary game never happened Janai Meschery brought in her father, who was Wilt Chamberlain’s teammate to help them hone their critical thinking skills.
- NFL
91-year-old Mendocino dive bar, adjoining property listed for $3.5 million
Dick’s Place, located just blocks from the coastal bluffs of Mendocino Headlands State Park, is listed in a package deal that includes a one-bedroom home and a retail space.
- NFL
Smash burgers arrive at Model Bakery in St. Helena
Smash burgers on famous English muffins are a new option at Model Bakery.
- NBA
Facebook returns to its roots: Showing posts from friends and family
A new Friends Tab will feature posts from a user’s friend and relatives, which was the original mission of the app.
Thu, Mar 27
- MLB
Gordita night pop-up with Marla Bakery chef in Santa Rosa
Raul Baeza, one of the bakers who helps Amy Brown and Joe Wolf turn out their croissants, tarts and bagels at the Railroad Square café, will host “Ma Guille’s Table” on Sunday.
- NFL
Oldies 107.9 radio station going off the air Friday
“Amaturo Sonoma Media Group has made the decision to sunset the Oldies 107.9 format,” group spokesman Jim Murphy said Friday.
- MLB
Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.